This is a sponsored post written by me on behalf of Bellucci. All opinions are entirely my own.
Super easy bread dipping oil recipes to serve for a simple appetizer. Elevateyour next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of breadfor an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.
Olive oil dipsare a snack essential. A savory dip deservesbragging rights and these 5 Dipping Oil recipesare no exception. Snacking should be simple, delicious and wholesome. Even better if it incorporates simple ingredients that the whole family will love.
Italian Bread Dipping Oil
It starts with Bellucci EVOO and balsamic vinegar. Fresh parsley, garlic and red pepper flakes make this oil one of my favorites. Finally, it’s topped with freshly grated parmesan cheese that really makes this the ultimate savory dip!
Bellucci has been serving up extra virgin olive oil for years and it’s quickly becoming a favorite across the United States. The Italian EVOO is fresh and traceable. The olives are grown in Italy where it’s also milled and bottled.
Each bottle isfresh and includes the harvest date on the label. It features an expiration date which is closer to the time when EVOO begins to lose its peppery taste and nutritional values.
Garlic Bread Dip
The perfect combination of EVOO and balsamic vinegar with minced garlic, grated parmesan cheese, spices andand herbs like thyme and parsley make this dip the ultimate savory appetizer.
Authentic extra virgin olive oil has a peppery taste and is a sign of a desirable olive oil. The taste is a sign of fresh pressed olive oil with a strong flavor. It’s low in acidity and has a high degree of antioxidants. It’s highly sought after in kitchens across the world and will quickly become a pantrystaple.
Tuscan Herb Bread Dip
Fresh herbs, spices and Bullucci EVOO make this garden infused dip perfect for Italian night.
What I love most about homemade bread dipping oil is that it’s versatile and can be served for any occasion throughout the year.
Buy a gourmet gift set for the holidays that’ll includea full-sized bottle of Bellucci 100% Classic Italian EVOO, 100% Italian Organic EVOO and 100% PGI Oranice Toscano EVOO. Plus, learn how to pair this food gift in the Ultimate Foodie Gift Guide here.
Each bottle is fresh, traceable and authentically Italian. The bottles includes a lot number that allows it to betraced back to the specific mill where it’s harvested and milled in Italy. The freshness of each bottle ensures the peppery taste that’s commonly desired with good quality extra virgin olive oil, such as Bellucci. Its tamper proof spout ensures it’s 100% EVOO at any stage with no added chemicals like other brands.
Dark glass bottles helps to extend the life of EVOO. Exposure to light causes extra virgin olive oil to begin to loose it’s nutrients. Dark bottles help filter out too much light it might be exposed to.
Herb de Provence Dipping Oil
Simple French herbs such as those used in Herb de Provence make this a delicious dip to serve as an appetizer for any party.
Restaurant Style Dipping Oil
Classic restaurant style bread dip is at the top of our list this year.This dipping oil is commonly seen in restaurants and is incredibly easy to make at home.
Looking for a simple gift to give to the ultimate foodie? Start with the Bellucci EVOO gift packwhich includes three bottles of extra virgin olive oil varieties. These dipping oils in little jars are a fun way to package homemade gifts for the holiday or a special occasion!
Simple herbs combined with savory EVOO makes an extraordinary gourmetfoodie gift. Including fresh breadas part of the foodie package allow the recipient to use the jarred oil as needed.
Perhaps one of the best parts of serving homemade bread dipping oil is the variety of recipes that can be made with a few simple ingredients.
Herb infused oil is best served with fresh bread for any occasion.
5 Bread Dipping Oil Recipes
Favorite Recipe
Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer
Ingredients
Italian Bread Dipping Oil
- 1/4 cup Bellucci EVOO
- 1-2 teaspoons balsamic vinegar
- 2-3 cloves garlic , minced
- 1/8 teaspoon red pepper flakes
- 1/2 tablespoon parsley , chopped
- 1 tablespoon grated Parmesan cheese
- 1 loaf bread to dip , sliced
Garlic Dipping Oil
- 1/4 cup Bellucci EVOO
- 1 tablespoon balsamic vinegar
- 4 cloves garlic , minced
- pinch red pepper flakes
- pinch fresh ground black pepper
- pinch of sea salt
- 2 tablespoons parsley , chopped
- 1 teaspoon fresh thyme
- 1/3 cup finely grated Parmesan cheese
- 1 loaf bread to dip , sliced
Tuscan Herb Dipping Oil
- 1/4 cup Bellucci EVOO
- 2 cloves garlic , minced
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh basil
- 1 tablespoon fresh parsley
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon coarse salt
- 1/4 teaspoon fresh ground pepper
- 1 loaf Italian bread to dip , sliced
Herb de Provence Dipping Oil
- 1/4 cup Bellucci EVOO
- 1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
- 1 tablespoon Herbs de Provence
- 1 loaf French bread to dip , sliced
Restaurant Style Dipping Oil
- 1/4 cup Bellucci EVOO
- 1/8 teaspoon lemon juice
- 1 tablespoon chopped parsley
- 1 tablespoon minced garlic
- 1 teaspoon basil
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon red pepper flakes
- 1 loaf bread to dip , sliced
Instructions
Italian Bread Dipping Oil
In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
Garlic Bread Dipping Oil
In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
Tuscan Herb Dipping Oil
In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
Herb de Provence Dipping Oil
In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
Restaurant Style Dipping Oil
In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.
Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.
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34 Responses
Such a great alternative to bread! Such a love this sipping oil. They are sounds really amazing. Thanks for sharing your recipe!Reply
How long will the oil keep in the jars?
Reply
Hi Stephanie, The oil should keep in the refrigerator for about a week. I’d add fresh cheese before serving if the recipe calls for it.
Reply
Can’t wait to try them. What is your source for the jars.?
Reply
I got them at TJMAXX!
Reply
What is the shelf life of the dipping oils?
Reply
I typically do not keep my oils longer than 12 months.
Reply
OH my goodness! I love dipping oil! It is such a great alternative to bread!
Reply
I love Italian dipping oil and recently made one myself. I am glad to see many more options to try here in your post – the only question is – which one do I make first? 🙂 All looks flavorful!
Reply
I’m SUCH a fan of bread. And oil. And, well, bacon too (but that’s another story). I LOVE the round up of dipping oils – I would love to try them ALL.
Reply
What a great choice of recipes, hard to choose a favourite. I love anything garlicky, so l would probably start with that. Olive oil is the best for bread dipping, without much effort you get a fantastic appetizer that gets everybody talking about it.
Reply
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