Meal Kit
with scrambled eggs and hot sauce
Prep & Cook Time:25-35 min.
Difficulty Level:Intermediate
Spice Level:Mild
Cook Within:5 days
Contains:Milk, Eggs, Wheat, Soy
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Remember that waffle iron you received and never used? Well, forget about it again, because this dish features ready-made, fluffy, delicious Belgian waffles that warm up quickly to bring you maximum breakfast satisfaction. We serve 'em country-style with crispy fried chicken, scrambled eggs, and plenty of butter and syrup to soak into every nook and cranny of those irresistible waffles. Yeah, this breakfast is that kind of good.
I keeping saying I have new favorites, but this is easy to cook and even easier to eat.
As a "Northern" Gal, first time I've had chicken and waffles. Never really understood what all the fuss about this dish is. Now I get it! An exceptionally hearty and tasty breakfast (or, in my case, dinner!).
A true southern delight.
AWESOME 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽😉‼️
Chicken breading had an amazing flavor, and the sweet of the waffle/syrup mixed with the saltiness of the chicken was OUT OF THIS WORLD! So quick and easy to prepare too!
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- 2Boneless Skinless Chicken Breasts
- 8fl. oz.Liquid Egg
- ¾cupChicken Breading
- 1.92fl. oz.Pure Maple Syrup
- 1⅕oz.Butter
- ½fl. oz.Frank's Red Hot Sauce
- 1Green Onion
- 4Belgian Waffles
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)4P6lgaOY
Calories
1040Carbohydrates
100gNet Carbs
100gFat
38gProtein
62gSodium
3780mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle. Rinse chicken breasts, pat dry, and season both sides with a pinch of salt and pepper.
Coat the Chicken
Place chicken breading on a plate. Press both sides of chicken breasts into breading to coat completely. Shake off any excess.
Cook the Chicken
Place a medium non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and chicken to hot pan and cook until coating is crispy, golden, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Replenish with 2 Tbsp. olive oil after flipping if necessary. Remove chicken from pan and keep warm until ready to serve. Wipe pan clean and reserve. While chicken cooks, warm waffles.
Warm the Waffles
Place waffles on prepared baking sheet and toast in oven until warm and crispy, 7-8 minutes.
Scramble the Eggs
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add liquid egg to hot pan and cook, stirring often, until eggs are fully cooked and scrambled, 3-4 minutes. Season with a pinch of salt and pepper.
Plate the Dish
Place waffles on a plate and garnish with butter and syrup. Lay chicken next to or on waffles and garnish with a drizzle of hot sauce (to taste). Serve remaining hot sauce on the side. Served scrambled eggs on the side or on the plate and garnish with green onions.
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