Gluten-free Brown Gravy Recipe - ShiftyChevre (2024)

Brown gravy has become an essential component of many dishes, especially during the holiday season. It adds a touch of richness and depth to almost any meal, from mashed potatoes to meatloaf. However, for those following a gluten-free diet, finding a safe and scrumptious brown gravy recipe can be a challenge.

The history of brown gravy can be traced back to the Middle Ages, where it was used as a condiment to accompany meat dishes. Over time, it has evolved into a staple of modern cuisine, loved by many.

What makes this gluten-free brown gravy recipe special is that it’s made with simple ingredients that are easy to find in any kitchen. It also has a thick and velvety texture that will leave your taste buds dancing with joy.

This recipe is ideal for any occasion, whether it’s a family dinner, a holiday gathering, or a cozy night in. So, let’s get started and make this delicious gluten-free brown gravy using a few simple steps.

Ingredients Needed:

• 2 tablespoons gluten-free all-purpose flour: Used as a thickening agent for the gravy.
• 2 tablespoons unsalted butter or oil: Provides richness and helps in forming a roux.
• 2 cups gluten-free beef or vegetable broth: The base liquid for the gravy.
• 1/2 teaspoon dried thyme: Adds flavor and aroma.
• 1/2 teaspoon dried rosemary: Enhances the taste of the gravy.
• 1/2 teaspoon onion powder: Adds a savory note.
• 1/4 teaspoon garlic powder: Provides a hint of garlic flavor.
• Salt and pepper to taste: Adjust according to your preference.

Equipment Needed:

• Small saucepan: For cooking the gravy.
• Whisk or spoon: To stir and incorporate the ingredients.

Instructions:

Step 1: Prepare the Roux

1. In a small saucepan, melt the unsalted butter or heat the oil over medium heat.
2. Add the gluten-free all-purpose flour to the saucepan and whisk continuously until the mixture forms a smooth paste, known as a roux.
3. Cook the roux for about 2-3 minutes, stirring constantly, to cook off any raw flour taste.

Step 2: Gradually Add Broth

1. Slowly pour the gluten-free beef or vegetable broth into the saucepan, whisking continuously to incorporate the broth into the roux.
2. Continue whisking until the mixture is smooth and well combined, ensuring there are no lumps.

Step 3: Season the Gravy

1. Add the dried thyme, dried rosemary, onion powder, and garlic powder to the saucepan.
2. Stir well to distribute the seasonings evenly throughout the gravy.
3. Season with salt and pepper to taste, adjusting the amounts according to your preference.

Step 4: Simmer and Thicken

1. Bring the gravy to a gentle simmer over medium-low heat, stirring occasionally.
2. Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency.
3. Keep in mind that the gravy will continue to thicken slightly as it cools.

Step 5: Adjust Seasonings and Serve

1. Taste the gravy and adjust the seasonings, adding more salt, pepper, or herbs if needed.
2. Remove the gravy from the heat and let it rest for a few minutes before serving.
3. Serve the gluten-free brown gravy warm over mashed potatoes, roasted meats, or any dish of your choice.

Tips and Tricks To Know:

• Ensure that the gluten-free all-purpose flour you use is labeled as gluten-free to avoid any cross-contamination with gluten-containing ingredients.
• If you prefer a smoother texture, you can strain the gravy through a fine-mesh sieve after simmering to remove any lumps or herbs.
• For a richer flavor, you can add a splash of gluten-free Worcestershire sauce or a dash of tamari or soy sauce to the gravy.

Serving Suggestions:

• Serve the gluten-free brown gravy over mashed potatoes, roasted meats (such as turkey, beef, or chicken), or gluten-free biscuits for a classic comfort food experience.
• Use it as a flavorful sauce for gluten-free meatballs, meatloaf, or roasted vegetables.
• Pour it over gluten-free stuffing or casseroles for a delicious and savory addition.
• Drizzle the gravy on top of gluten-free poutine or as a dipping sauce for gluten-free fries.

Storage Options and Shelf Life:

• Allow the gravy to cool completely before storing.
• Transfer the leftover gravy to an airtight container and refrigerate for up to 3-4 days.
• Reheat the gravy on the stovetop over low heat, stirring occasionally, until warmed through. If the gravy thickens upon refrigeration, you can thin it out by adding a little extra broth or water while reheating.

Frequently Asked Questions (FAQ):

Q1: Can I use a different type of gluten-free flour?

• A1: Yes, you can experiment with different gluten-free flour blends, such as rice flour, tapioca flour, or cornstarch, as long as they are labeled gluten-free. Keep in mind that different flours may yield slightly different textures and flavors.

Q2: Can I use vegetable oil instead of butter?

• A2: Absolutely! If you prefer a dairy-free option, you can substitute vegetable oil, such as olive oil or avocado oil, for butter in equal amounts. This will make the gravy suitable for those with dairy allergies or a vegan diet.

Q3: Can I make the gravy ahead of time?

• A3: Yes, you can make the gluten-free brown gravy ahead of time. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a little extra broth or water to thin it out if needed.

Q4: Can I freeze the gravy?

• A4: While it’s possible to freeze the gravy, it may undergo some texture changes upon thawing and reheating. The gravy may become slightly separated or grainy. If you decide to freeze it, make sure to store it in a freezer-safe container, leaving some room for expansion. Thaw the gravy overnight in the refrigerator before reheating.

Q5: Can I use homemade broth instead of store-bought?

• A5: Absolutely! Homemade broth can add even more flavor to the gravy. You can use homemade beef, vegetable, or mushroom broth as a substitute for store-bought. Just ensure that the broth is gluten-free and adjust the seasoning as needed.

Q6: Can I add other herbs or spices to the gravy?

• A6: Yes, you can customize the flavor of the gravy by adding additional herbs and spices. Some options include dried sage, parsley, thyme, or a pinch of paprika. Adjust the amounts according to your taste preferences.

Q7: Can I make a larger batch of gravy for a crowd?

• A7: Absolutely! Simply double or triple the ingredients to make a larger batch of gluten-free brown gravy. Adjust the cooking time as needed and keep in mind that the thickening process may take a bit longer for larger quantities of gravy.