IHOP Hash Browns is a delicious breakfast side dish that mimics the crispy and golden-brown hash browns served at the popular restaurant chain IHOP.
This IHOP Hash Browns recipe is a delightful take on a classic breakfast favorite. If you’re a fan of crispy, golden-brown hash browns (who isn’t?), then you’re in for a treat with this dish. Made with grated potatoes, butter, salt, and pepper, these hash browns are cooked until perfectly crispy on the outside and fluffy on the inside.
Plus, they’re incredibly easy to make – just dump the ingredients into a skillet and cook for a few minutes until golden brown. It’s a quick and delicious recipe that’s sure to become a staple at your breakfast table.
Ingredients
- 2 large russet potatoes, peeled and grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Step 1:
Grate the peeled potatoes using a box grater or food processor.
Step 2:
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
Step 3:
In a large skillet, melt the butter over medium heat.
Step 4:
Add the grated potatoes to the skillet, spreading them out into an even layer. and Season the potatoes with salt and pepper to taste.
Step 5:
Cook the hash browns for 5-7 minutes on each side, or until they are golden brown and crispy.
Step 6:
Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess grease.
Serve the IHOP-style hash browns hot as a delicious side dish for breakfast or brunch.
- Dry Potatoes: After grating the potatoes, squeeze out any extra water using a towel. This helps make the hash browns crispier when they cook.
- Spread Evenly: When you put the grated potatoes in the pan, spread them out evenly. This way, they all cook the same and get nice and crispy.
- Add Flavor: Before cooking, sprinkle some salt and pepper on the potatoes. It makes them tastier and brings out the flavor.
- Watch the Heat: Keep an eye on the heat while cooking. Medium heat is best for getting the IHOP Hash Browns crispy without burning them.
IHOP Hash Browns are incredibly versatile and can be served in various delicious ways. One classic option is to enjoy them as a side dish alongside breakfast staples like eggs and bacon. The crispy texture of the hash browns pairs perfectly with the savory flavors of the eggs and the smoky goodness of the bacon. Alternatively, you can use IHOP Hash Browns as a base for creating breakfast bowls, topping them with eggs, cheese, salsa, avocado, and any other desired ingredients for a customizable meal.
For those looking for a simple yet satisfying option, IHOP Hash Browns can also be enjoyed on their own as a snack or light meal, perhaps with a side of dipping sauce for added flavor. Whether served as part of a hearty breakfast spread or enjoyed as a standalone dish, IHOP Hash Browns are sure to please with their crispy exterior and tender interior, making them a favorite at any breakfast or brunch table.
To store IHOP Hash Browns, cool them, then place them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe container for up to 2-3 months. When reheating, use the oven, toaster oven, or microwave until heated through. Proper storage ensures your Hash Browns stay flavorful and ready to enjoy whenever you desire.
The best potato to use for hash browns is a starchy variety like Russet potatoes. Starchy potatoes have a higher starch content and lower moisture content, which helps them crisp up nicely when cooked. Russet potatoes also have a fluffy texture, making them ideal for shredding and forming into hash browns.
However, you can also use other varieties like Yukon Gold potatoes if you prefer a slightly creamier texture. Ultimately, it comes down to personal preference, but starchy potatoes like Russets are commonly favored for making crispy and delicious hash browns.
This IHOP Hash Browns recipe offers a simple yet delicious way to recreate the crispy, golden-brown hash browns enjoyed at the famous breakfast chain. With just a few basic ingredients and easy-to-follow instructions, you can achieve restaurant-quality hash browns right in your kitchen. Whether served as a side dish with eggs and bacon or enjoyed on their own as a tasty snack, these hash browns are sure to satisfy your cravings for a hearty and comforting breakfast.
Can I use any type of potato to make IHOP Hash Browns?
- While Russet potatoes are commonly used for their starchy texture, you can also use Yukon Gold or other varieties for a slightly different flavor and texture.
How do I achieve crispy hash browns?
- To achieve crispy hash browns, ensure you squeeze out excess moisture from the grated potatoes and cook them in a hot skillet with melted butter until golden brown and crispy on the outside.
Are IHOP Hash Browns gluten-free?
- Yes, IHOP Hash Browns made with potatoes, butter, salt, and pepper are typically gluten-free. However, always check ingredient labels to ensure compliance with dietary restrictions.
Can I customize IHOP Hash Browns with additional ingredients?
- Yes, you can customize IHOP Hash Browns with additional ingredients such as onions, bell peppers, cheese, or herbs to add flavor and variety to the dish.
IHOP Hash Browns Recipe
Recipe by Wasian CookeryCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
15
minutes
Total time
25
minutes
IHOP Hash Browns is a delicious breakfast side dish that mimics the crispy and golden-brown hash browns served at the popular restaurant chain IHOP.
Ingredients
2 large russet potatoes, peeled and grated
2 tablespoons butter
Salt and pepper to taste
Directions
- Grate the peeled potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large skillet, melt the butter over medium heat.
- Add the grated potatoes to the skillet, spreading them out into an even layer.
- Season the potatoes with salt and pepper to taste.
- Cook the hash browns for 5-7 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess grease.
- Serve the IHOP-style hash browns hot as a delicious side dish for breakfast or brunch.
