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by Tarla Dalal
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Yin and yang… dark and light is always a sensible yet sensuous combination. And, that’s what ebony and ivory is all about. It is a brilliant combination of dark and light colours, strong and mild flavours. Here, a delicious chocolate sponge is sandwiched with pineapple, coconut and white chocolate mousse, and topped with chocolate truffle. Pineapple and coconut, with their complementary flavours go well with the chocolate sponge. One thing about this dessert is that, it needs a bit of practice to make three layers of the sponge cake. Fret not; it is not too tough though.
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Ebony and Ivory ( Eggless Desserts Recipe) recipe - How to make Ebony and Ivory ( Eggless Desserts Recipe)
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BakedValentines Day Indian recipes
Preparation Time:   Cooking Time:   Total Time:   Makes 6 wedges
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1 eggless chocolate sponge cake (7")
1 recipe chocolate truffle
For The White Chocolate Filling
1 1/4 cups roughly chopped white chocolate
1/4 cup milk
1/2 cup finely chopped pineapple
2 tbsp desiccated coconut
1 cup beaten whipped cream
To Be Mixed Into A Soaking Syrup
2 tbsp powdered sugar
1 cup warm water
For The Garnish
1 cup almonds (badam) flakes , refer to handy tip.
1/4 cup beaten whipped cream
6 orange segments
6 coffee beans
Method
For the white chocolate filling
How to proceed
Handy tip:
RECIPE SOURCE : Eggless Desserts
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ebony and ivory eggless desserts recipe
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