Italian Ladyfinger Biscuits Recipe (2024)

FAQs

Are ladyfingers soft or crunchy? ›

Slightly crisp on the outside but soft, light, and airy on the inside, these homemade ladyfingers are so easy to make in a few simple steps! These sponge-cake cookies also bake in just 12 minutes, so they're not just easy but quick to make.

Savoiardi Italian Gabriella Lady Fingers Cookie Biscuits | Bellamore Ladyfinger Cookies | Perfect for Tiramisu | Imported From Italy | Large 400g.

My tiramisu recipe uses ladyfingers, often also called Savoiardi biscuits. Other recipes use a sponge cake, but using store bought ladyfingers makes life super simple and I think they taste delicious.

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

Take your time when folding the cream mixture. This will keep the mixture thick and make sure the whipped cream doesn't deflate. Be patient and let your tiramisu chill in the fridge for at least 4 hours! This is how the lady fingers soften and become cake-like.

Pavesini Biscuits: Pavesini biscuits are a popular alternative to ladyfingers in tiramisu. These small, thin biscuits are low in calories and can be brushed with coffee instead of being dipped. They are commonly used in making tiramisu, especially in individual servings [2].

Sponge Cake: Sponge cake is a suitable ladyfinger substitute. Cut the sponge cake into thin, finger-sized strips or pieces, and use them as you would use ladyfingers. You can also lightly soak the sponge cake in espresso or coffee to mimic the ladyfinger texture.

Madeleines. Just slightly thicker lady fingers in a shell shape and super easy to find. Happy to report I made my tiramisu with madeleines and it was absolutely delicious. You can, of course, make this exact recipe and sub them for lady fingers.

4. The best ladyfingers for this recipe are very dry and crisp. They're often called savioardi and are imported from Italy. If you can't find these and your supermarket only has soft, cakelike ladyfingers, you'll need to let them dry out in the oven first.

What is the texture of lady finger? ›

Lady Finger, also known as Okra or Bhindi, are velvety, bright green pod-like vegetable with a spongy texture and mild flavor. They are slender and elongated in shape and tapered towards one side. They have ridges on the outer surface that run across the length.

Ladyfingers are simple but very tasty biscuits, sweet and light, with a crumbly and spongy texture. They are excellent to dip. Thanks to a delicate lemon and vanilla flavor, they are ideal for the preparation of countless desserts, including the famous tiramisu.

Ladyfinger banana has a creamy consistency and is a lot tangier than other bananas.